{"id":537,"date":"2024-03-11T12:51:55","date_gmt":"2024-03-11T11:51:55","guid":{"rendered":"https:\/\/kinusevilla.com\/?page_id=537"},"modified":"2025-07-01T17:44:48","modified_gmt":"2025-07-01T15:44:48","slug":"maestro-hoze","status":"publish","type":"page","link":"https:\/\/kinusevilla.com\/en\/maestro-hoze\/","title":{"rendered":"Master Hoze"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"537\" class=\"elementor elementor-537\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3866a73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3866a73\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6228ef5\" data-id=\"6228ef5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa5e4be elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"aa5e4be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Master Hoze - Head Chef Kinu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4c3711 elementor-widget elementor-widget-text-editor\" data-id=\"a4c3711\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-a4c3711{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c976f6d elementor-widget elementor-widget-text-editor\" data-id=\"c976f6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Maestro Hoze, the chef who has shaken up the Japanese culinary scene in Europe, has just been awarded his first Michelin star for his counter in Gothenburg - now considered one of the most influential in the continent.<\/p><p>Behind the name is Jos\u00e9 Cerd\u00e1, born in Sweden to a Mallorcan father and a mother from Cuenca, during the time his father worked on Stena Line cruise ships. Shortly after, the family moved to Mallorca, where they lived until 1991, when they returned to Sweden for good.<\/p><p>From an early age, Hoze was fascinated by samurai and their history - one of his favourite series was Shogun 1980 - though he never imagined that one day he would dedicate his life to Japanese cuisine.<\/p><p>The first spark came during a school cooking class, but it was an experience in Mallorca that truly lit the flame: he was taken to a legendary pizzeria owned by a family friend, and wasn't allowed to choose his pizza. The pizzaiolo chose for him - and prepared the best pizza he had ever tasted. That night, he made a decision: he wanted to learn to make pizzas for the rest of his life.<\/p><p>He dove into books, techniques, and recipes. With Mediterranean roots, he became obsessed with Neapolitan pizza and enrolled in culinary school with a singular goal. But shortly after graduating, an accident severely damaged his shoulder and abruptly ended that dream.<\/p><p>Some time later, just when he felt completely lost, his cousin took him to her favourite sushi restaurant. While eating and observing every detail around him, he felt that familiar spark again - the same blend of precision, storytelling, and emotion he had once found in pizza. In one corner of the restaurant stood a samurai armor that took him back to the drawings he loved as a child. At that moment, he knew this wasn't a coincidence.<\/p><p>Since then, he hasn't looked back. He opened his own Japanese counter in Gothenburg, now recognised with a Michelin star, and has become one of Europe's leading voices in Japanese cuisine.<\/p><p>Today, Maestro Hoze joins KINU as partner and Head Chef, with a clear purpose: to bring his vision of pure and personal Japanese cooking to Seville - and to pursue a new Michelin star from southern Europe. The same rigor. The same devotion. A new chapter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff7f365 elementor-widget elementor-widget-image\" data-id=\"ff7f365\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1366\" src=\"https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada.jpeg\" class=\"attachment-full size-full wp-image-675\" alt=\"\" srcset=\"https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada.jpeg 2048w, https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada-300x200.jpeg 300w, https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada-1024x683.jpeg 1024w, https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada-768x512.jpeg 768w, https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada-1536x1025.jpeg 1536w, https:\/\/kinusevilla.com\/wp-content\/uploads\/2024\/03\/kinu-portada-18x12.jpeg 18w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Maestro Hoze &#8211; Head Chef Kinu Maestro Hoze, el chef que ha revolucionado la escena japonesa en Europa, acaba de recibir su primera estrella Michelin por su barra en Gotemburgo, considerada hoy una de las m\u00e1s influyentes del continente. Detr\u00e1s de ese nombre est\u00e1 Jos\u00e9 Cerd\u00e1, hijo de padre mallorqu\u00edn y madre conquense, nacido en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-537","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maestro Hoze - Kinu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kinusevilla.com\/en\/maestro-hoze\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maestro Hoze - Kinu\" \/>\n<meta property=\"og:description\" content=\"Maestro Hoze &#8211; Head Chef Kinu Maestro Hoze, el chef que ha revolucionado la escena japonesa en Europa, acaba de recibir su primera estrella Michelin por su barra en Gotemburgo, considerada hoy una de las m\u00e1s influyentes del continente. 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